10 E-books on Chocolate making
Making chocolate is a simple teachable process that allows you to customize the taste and control what goes into your chocolate. Maybe you want to go into chocolate making as a profession, or you have imagined yourself as a chocolatier, stirring bowls full of liquid chocolate as well as being able to experiment with a wide range of flavours while crafting one delectable thing after the other.
The following are the ten best Ebooks available for free on Kindle on DIY chocolate making.
This book is by Kate Shaffer, the owner and founder of Ragged Coast Chocolates. The book shows beginners how to create beautiful confections in the confines of their kitchens. The key takeaways from the book are ‘bean to bar,’ where beginners discover the rules, tips, and equipment for chocolate making. Then in sweetening your skillset, readers are introduced to crafting techniques such as coatings, mouldings etc. Shaffer provides 65 step-by-step recipes that users can try out in ‘cocoa cuisine.’
Chocolate truffles make some excellent desserts and homemade gifts that can be used as valentines or birthday gifts. In this 132-paged book, author Julie Hatfield provides instructions to create 50 of the best truffles that her readers will ever taste. She uses easy to follow steps that anyone can make at any time from the comfort of their home.
This book by Stella Abshire is the perfect companion for chocolate connoisseurs. The chocolate dessert cookbook will allow readers to savour the rich chocolate flavour right from their very own kitchen. The book comes in 179 pages and contains numerous simple, step-by-step recipes that everyone will appreciate.
Bonnie Scott’s 120 Hot Chocolate Recipes is the perfect recipe book for making chocolate beverages. He compiles recipes from all around the world in only 135 pages. The recipes include everyone’s favourite comfort beverages such as Caramel Hot Chocolate, Belgian hot cocoa, World’s Best Hot Chocolate, Butterscotch Hot Chocolate, etc.
This book by Debbie Madson is a chocolate lover’s cookbook. The book is only 77 pages but contains over 40 chocolate-themed recipes for snacks, desserts, bread, pies, cakes, and more. According to the author, whether one bakes chip morsels, bricks, bars, etc., her recipes are a sure win for chocolate lovers.
Unlike the recipes mentioned above books, this book by Sue Frisby teaches readers how to make raw chocolate from scratch from the comfort of their kitchen. The book discusses the equipment and ingredients needed for making raw chocolate, the health benefits, and the culture of raw chocolate making. Whether one is interested in making sweets for themselves and their loved ones or in creating raw chocolate of a professional standard, this is the book for them.
This book by Angela Powell provides 60-crowd pleasing family fun recipes in an easy step-by-step format to ensure that beginners are successful in their creations. Nothing heightens the hot cocoa experience than hot cocoa bombs, and it is easy to see why they are so popular. Powell’s book provides the basic techniques and recipes accompanied by coloured illustrations to help make hot cocoa bombs.
D. A Wheeler’s book is guaranteed to help you make some fudge that will have your guests or customers say, “My! That is some seriously good fudge.” The 60 recipes include Layered Mint Chocolate Fudge, Raspberry Truffle Fudge, Mocha Nut Fudge, and Cinnamon Fudge. Moreover, the book contains instructions on creating great fudge and a troubleshooting guide.
Shani Moore provides 365 expert-tested recipes to ensure that each recipe is a sweet success in this book. The book’s author is optimistic that the book will be your ultimate resource material for chocolate making. The book is for newbies and self-assured cooks looking for new ideas and techniques. The recipes include fudge, chocolate truffles, homemade candy, cocoa, white chocolate, hard candy, and candy bar.
Lastly, this is the 5th book in Kate Murray’s cookbook series. In this 154-paged book, Murray gives 100 recipes for making chocolate products, some of which contains coffee, alcohol, brandy, vanilla, and pepper, and food additives such as raisins, nuts, wafers, and candied fruits.
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